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THE GASTRONOMIC COOKING

 
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MessagePosté le: Ven 7 Juil - 21:34 (2017)    Sujet du message: THE GASTRONOMIC COOKING Répondre en citant


THE GASTRONOMIC COOKING
by Donald Briggs



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Cut the cucumbers in pieces and stew them as above (No. 103), put all
the trimmings, and some of the worst-shaped pieces into a stewpan with
an ounce of butter and half a spoonful of chopped onions, pass them over
a moderate fire twelve minutes, add three tablespoonfuls of veal stock
(No. 7), and let them simmer until quite tender; then put a
tablespoonful of flour, mix it well, add four more of stock, and six
ditto of bechamel sauce (No. 7), season with half a teaspoonful of
sugar, a quarter ditto of salt, and a little pepper, rub it through a
tammie.







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Donald Briggs (January 28, 1911 February 3, 1986) was an American actor, who appeared in over 75 films and television shows between the 1930s and 1970s Hallmark Hall of Fame; Joan of Arc (1952), (as Don Briggs)My Memorials™ helps you honor departed family members, friends, and even favorite celebrities all on your Facebook page
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